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Five of the hottest trends in apartment interiors

More and more Australians are adopting apartment living. In fact, the latest Census found that there was one occupied apartment for every five occupied houses in 2016, compared with one for every seven in 1991.The Census also reported that 10 per cent (some 2.3 million) of Australians spent Census night in an apartment.

As numbers increase, so does the desire to live in something more, well, out-of-the-box. “The more people live in high-rise, the more they want their apartments to feel like home and not cold, impersonal spec boxes,” says Burley Katon Halliday’s director Iain Halliday, one of Australia’s leading interior designers.

“It’s all to do with a sense of homeliness, of being comfortable in your domestic environment,” he adds.

What does Halliday, the interior designer behind TOGA’s  Surry Hills Village development, consider to be the hottest design trends for apartment living in 2019?

Here, his top five:

Butler’s pantries

A butler’s pantry – a utility room off the kitchen for food preparation and storage – was once considered something of a luxury item. But they’re popping up everywhere, says Halliday, and are a great asset, particularly in apartments where space can be at a premium.  “Everyone wants an open-plan kitchen where they can entertain their friends while they’re cooking and have a glass of wine,” Halliday says. “But the kettle, the toaster, the coffee maker and the juicer are all littering the benchtops and making the space look messy. With a butler’s pantry, all of those small appliances are housed in another location that is removed … and that’s a great thing.” The pantry doesn’t have to be huge: “You just need a utilitarian, practical space to stash all your mess.”

Colour

It’s time to embrace colour again – after years of developers sticking to white and off-white palettes. “There’s been this assumption that because apartments are not necessarily large spaces, then they must be white or off-white … people are starting to understand that this is not just a given any more.” Halliday favours subtle shades in particular, such as soft pinks and nude. “Colours like pinks are very flattering and pleasant to live with. And they have a flattering light – people look nice against those soft wall colours.”

Terrazzo flooring

For Halliday, a hard flooring option like terrazzo delivers both longevity and a sense of quality that carpet doesn’t necessarily deliver. “Terrazzo lasts a lifetime,” he says, “and it doesn’t fade or stain. Also, it doesn’t get smelly if you have pets – and a lot of people who live in apartments now do have pets.” Halliday used a soft white terrazzo on the floor of Surry Hills Village’s display apartment, along with limed oak, another product he favours. “I think everyone associates timber floors with brown or red wood, but they’re quite heavy to live with. These washed-out floors are quite fresh-looking and add a lightness to a room.”

Metallics

Our love affair with metallics continues, but copper and bronze are the current shining stars, says Halliday. “Coloured metal finishes are definitely staying with us. They offer something very different from chrome and stainless steel, which people have used for years.” He has an enduring penchant for copper and bronze tapware. “It is incredibly beautiful,” he says. “People might think, oh it’s just a fashion, but I think it’s got longevity. And it adds such a definite punctuation to a kitchen or bathroom – it’s something your eye is drawn to.”

Track lighting

People might associate track lighting with the 1970s, but it’s making a resurgence, too. “The great thing about track lighting is that you can add lights to it and get more flexibility,” Halliday says. “If you’ve got an artwork or something special you want to highlight, you can do it very well with track-mounted spotlights.” Pendant lights can also be linked to the track: in Surry Hills Village, Halliday has done this with rice-paper lanterns. “They’re also very 1970s,” he laughs, “but they’re definitely coming back.”

Check out how Iain Halliday incorporated these interior tends into at Surry Hills Village.

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Why apartment precincts are the way of the future

The buzzword in real estate is ‘precinct’ – a development that offers experiences and opportunities beyond being a place to live. But are precincts a fad or the future? We examine this exciting new trend in residential living.

Residential precincts are popping up in cities around the globe as mixed-use developments become the sustainable choice. Countries like Sweden and the United States have long enjoyed the greener credentials that these developments provide – and now Australia is benefiting, too, with precincts dotting our major cities and metropolitan areas

A sustainable solution

Our urban areas face more congestion and carbon pollution as our population increases. Australia’s is predicted to expand to more than 35 million citizens by 2050 with a large percentage of these people living in our urban centres. This is expected to put a further strain on our infrastructure and public utilities that were set up to accommodate an urban density model of eight to 15 detached dwellings per hectare – a number that is largely thought to be unsustainable now.

Apartment precincts provide a more efficient model of high-to-medium density housing than stand-alone apartment blocks. Residents are closer to the transport corridors, shops and services they require, so they spend less time commuting and this reduces congestion of our public transport systems, pedestrian routes and public spaces. Less travel time means less carbon emissions, while the inclusion of green spaces beautifies our cities and provides habitats for local wildlife.

Convenience is key

Convenience is a huge drawcard for residents of apartment precincts, with proximity to shops and services a big plus for busy, time-poor urbanites. Some precincts also incorporate shared public spaces providing chill-out zones for the community. Sydney’s Surry Hills Village, for example, brings together a mix of lush green space, retail and apartment living, just a stone’s throw from sought-after cultural and recreational facilities.

The social benefit

While being able to catch the lift from your apartment door straight to a trendy restaurant, boutique shop or even a subterranean train station is an unbridled convenience, the benefits can extend far beyond that. Apartment precincts operate as social hubs, facilitating the community to eat together, socialise, share ideas and form clubs and committees to solve problems.

They can improve residents’ quality of life in other ways, too. One inspiring example is the Via Verde precinct in South Bronx, New York, that helped improve the health of a poor community suffering from high rates of asthma and obesity. The Via Verde precinct design incorporates improved cross-room ventilation and ceiling fans, as well as staircases near lifts to help fight obesity, a fitness centre and a rooftop garden.

The economic factor

According to property specialist Dr Diaswati Mardiasmo, apartment precincts help stimulate the economy. Mixed-use developments often include leasable retail spaces, creating more jobs and, subsequently, more trade between the local communities and visitors from other areas.

Click here to find out more about TOGA’s latest mixed-use precinct, Surry Hills Village.

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10 must-try meals next to Adina Bondi Beach

Lorraine travels the world looking high and low for the best food and travel experiences, sharing them with her loyal following on Not Quite Nigella.

Adina’s Bondi Beach location is right in the middle of a serious foodies feast. You won’t have to leave your little enclave on Hall Street to try some of the best of Sydney’s food! Here are 10 fabulous places to eat and their must eat dishes!

Bondi’s Best

Blanca

Blanca is Bondi’s hottest new fine dining restaurant. Except it’s fine dining Bondi style without tablecloths, pretension and attitude. The food served is made up of intriguing combinations with a Mediterranean bent. The two chefs are from Finland and Australia and have given the food an international feel. Their most famous dishes are the black buns made with squid ink and filled with the crunchiest soft shell crab. The bonito also rates a high mention not just for its sheer beauty but clever treatment of this fish.

Location: 1 minute’s walk from Adina Bondi Beach. Best accessed from O’Brien Street, Bondi or ground level, The Hub, 75-79 Hall St, Bondi Beach

Bondi’s Best

Bondi’s Best is all about seafood. Which is really fitting when you think of the location of Bondi. Located at The Hub eating and shopping complex go down the stairs and Bondi’s Best is right at the end near O’Brien Street. The sushi is fantastic (try the Snow Roll or Aburi Salmon) but if you’re looking for something more substantial try the Patagonian toothfish. This is a fish often on endangered lists but here they use sustainableGlacier51 Patagonian toothfish fished off the shores of Western Australia. Here it is marinated in miso, served with smoked potato mash, daikon and shiitake mushroom salad, tobiko roe and orange sauce.

Location: 1 minute’s walk from Adina Bondi Beach. Lower ground, The Hub, 75-79 Hall St, Bondi Beach

Pasticceria Papa

Diners need no longer make a trek to the inner west to partake of Pasticceria Papa’s famous ricotta cheesecake. Sure you can order a range of biscuits, pastries and meals but the fridge with the numerous cheesecakes says it all. For those unitiated into the Papa cheesecake cult, there’s a layer of pastry on the top and bottom and a creamy, light and lightly citrus scented creamy ricotta filling inside. And if you love it you can buy a whole cheesecake-the small one feeds 6-8 and is $27.

Location: 1 minute’s walk from Adina Bondi Beach. Lower Ground, The Hub, 75-79 Hall St, Bondi Beach

Gelato Messina

Gelato Messina is one of those brands that people absolutely love. There are queues even in the middle of winter for their gelato. Specials change every week and the hardest thing is choosing what to order. Let me help out: the three most popular flavours (available all year round) are the salted caramel with white chocolate chip, chocolate fondant and salted coconut and mango.

Location: 0 minute’s walk from Adina Bondi Beach. 61 Hall St, Bondi Beach

China Diner

The location couldn’t be better and a tip: China Diner loves Adina guests! If you are an Adina Bondi Beach guest you can enjoy free take away delivery to the hotel 7 nights a week! Make sure you try their Massaman beef curryQueensland scallops with Vietnamese shallot dressing, crispy dumpling platteror Alaskan king crab legs with noodles in XO sauce.

Location: 0 minute’s walk from Adina Bondi Beach. 77-79 Hall St, Bondi Beach

A Tavola

A tavola means “At the table” and if you ask any regular what their favourite dish is chances are that it will probably involve their papardelle with ragu, a constant on the menu. This is most often paired with a red cabbage salad, a glass of wine and complimentary downy soft slices of focaccia bread with chilli oil. The papardelle and all of the pasta is just either just before service or during service so that it is fresh, soft and silky.

Tip: the don’t like takeaway as the whole Italian experience is best at the table (hence the name A Tavola) but you can get three dishes to take away: the papardelle, red cabbage salad and spaghetti.

Location: 0 minute’s walk from Adina Bondi Beach. 73-75 Hall St, Bondi Beach

Can Cava

It’s all about Spanish Pintxos, you know those bar friendly snacks that are often  served on toothpicks. But the stand out dish at Can Cava is toothpick free. It’s the tuna tartare on potato chip with slender threads of red capsicum on top. I dare you to stop at one!

Location: 2 minute’s walk from Adina Bondi Beach. 101 Hall St, Bondi Beach NSW 2026

Hooked on Poke

Bondi is a health conscious suburb and healthy food is always popular with the locals-there are after all bikinis to get into come summer time! Hooked on Poke is a new poke bowl bar where you can build your own poke bowl (poke meaning chopped, usually raw fish, a concept from Hawaii) starting with rice or salad, choose your fish (or chicken) and then you can choose your toppings. Can’t decide? Get one of their “HOP favourites”, a list of 5 pre selected bowls. The spicy tuna is a winner.

Location: 4 minute’s walk from Adina Bondi Beach. 149 Glenayr Ave, Bondi Beach NSW 2026

Gertrude & Alice Bookshop

Do you need a bit of a refuge from the activity on Bondi Beach? Slip into Gertrude and Alice bookshop, named after Gertrude Stein and Alice B. Toklas. You can simply stop in to buy a new or secondhand book or you can stop for a cup of Alice’s Famous Spiced Chai, a delightful and aromatic drink paired with one of their spelt scones served warm with butter and jam. And just marvel at how fast times flies with a book and afternoon tea!

Location: 1 minute’s walk from Adina Bondi Beach. 46 Hall St, Bondi Beach NSW 2026

Bill’s

Bill Granger‘s cafe has become one of those must try Sydney experiences. And it isn’t just for tourists as locals queue to get into the Bondi cafe. The menu has a range of brunch goodies but the two classics are the ricotta hot cakes and the big breakfast with his famous creamy scrambled eggs. It’s simple fare that you could easily make at home (which is probably why his cookbooks sell like… well, ricotta hot cakes!) but it is done well with a friendly atmosphere and service.

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